Dragon Fruit Cultivar : ISRAEL GOLD

Description

 Dragon Fruit Cultivar : ISRAEL GOLD

Exceptional Origins and Development

The Israel Gold dragon fruit is the culmination of decades of dedicated research and cultivation at Ben-Gurion University of the Negev, located in Beer-Sheva, Israel. Since 1984, botanists at the university have invested their expertise and passion into perfecting this unique variety. The result is a dragon fruit that stands out in both taste and appearance, representing the pinnacle of agricultural innovation.

Distinctive Features and Appearance

What sets the Israel Gold dragon fruit apart is its striking oval shape and vibrant yellow skin, adorned with green fins for a visually captivating display. Each fruit weighs approximately one pound, making it an ideal choice for individual servings or culinary creations. Beneath its golden exterior lies semi-transparent white flesh that is both juicy and firm, balancing aesthetic appeal with practical usability for food preparations.

Flavor Profile and Quality

With an average Brix rating of 17, the Israel Gold dragon fruit offers a perfect balance of sweetness and mild tanginess. Its flavor is recognized for its delightful complexity, combining juicy texture with a nuanced taste that enriches every bite. Whether enjoyed fresh, in smoothies, or as a garnish, this dragon fruit provides an exquisite sensory experience for fruit enthusiasts and culinary professionals alike.